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Chef Sohn’s recipe combines savory beef with a hint of pepper for a modern twist on an original flavor.
.5 oz. stick
Ingredients: 100% Grass-Fed Beef, Sea Salt, Encapsulated Lactic Acid, Spices, Cultured Celery Powder, Granulated Garlic, Granulated Onion, Stuffed in a Beef Collagen Casing
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